Zucchini "Pasta" with Garlic and Tomato

Use a very sharp knife or a mandoline to cut the zucchini into long, thin, noodlelike strips.

Serves 2

• 8 ounces cherry tomatoes, sliced
• 1 clove garlic, thinly sliced
• 1/4 cup chopped raw walnuts
• 2 tablespoons torn fresh basil, plus leaves for garnish
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Sea salt
• 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips

Directions

1. In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.

Read more at Wholeliving.com: Zucchini "Pasta" 
This recipe was taken from Whole Living Magazine.