Thursday, July 28, 2011

Zucchini "Pasta" with Garlic and Tomato

Use a very sharp knife or a mandoline to cut the zucchini into long, thin, noodlelike strips.














Serves 2

  • 8 ounces cherry tomatoes, sliced
  • 1 clove garlic, thinly sliced
  • 1/4 cup chopped raw walnuts
  • 2 tablespoons torn fresh basil, plus leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Sea salt
  • 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips

Directions

  1. In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.


Read more at Wholeliving.com: Zucchini "Pasta" 

This recipe was taken from Whole Living Magazine.

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