Thursday, July 28, 2011

Zucchini "Pasta" with Garlic and Tomato

Use a very sharp knife or a mandoline to cut the zucchini into long, thin, noodlelike strips.

Serves 2

  • 8 ounces cherry tomatoes, sliced
  • 1 clove garlic, thinly sliced
  • 1/4 cup chopped raw walnuts
  • 2 tablespoons torn fresh basil, plus leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Sea salt
  • 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips


  1. In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.

Read more at Zucchini "Pasta" 

This recipe was taken from Whole Living Magazine.

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