Monday, July 18, 2011

Chai Frappe

Combine 16 oz hot water and four chai tea bags in a bowl. (Regular or decaf.) Let steep for five minutes. Pour tea into ice tray and chill 4 hours.

In a blender combine:
1 banana
½ cup low-fat vanilla soy milk
6 chai tea ice cubes

Add 1 tbs. honey and 1/8 teaspoon cinnamon and enjoy!

This recipe was written by Melissa B. Williams for

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