Saturday, September 10, 2011

Blueberry-Yogurt Muffins

Yields 12

2 cups           all-purpose flour
1/3 cup         sugar
1 tsp              baking powder
1 tsp              baking soda
1/4 tsp          salt
1/4 cup         orange juice
2 tbs              canola oil
1 tsp              vanilla extract
1                    8 oz yogurt, low fat
1                    egg
1 cup             blueberries, fresh or frozen
1 tbs              sugar

  1. Combine first 5 ingredients in a large bowl, make a well in center of mixture.
  2. Combine orange juice and next 4 ingredients, stir well. Add to dry ingredients, stirring until moistened.
  3. Gently fold in blueberries.
  4. Spray muffin tins with cooking spray. Divide batter evenly. Sprinkle sugar evenly on batter.
  5. Bake at 400F for 18 minutes or until golden. Remove from pans immediately, let cool on wire rack.

This recipe was taken from

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