Green Tea with Lemon and Pomegranate

Pomegranate seeds, rich in plant compounds, enhance the already potent antioxidant activity in a hot cup of green tea with lemon and honey.

Ingredients

• 2 teaspoons green tea (or 2 tea bags)
• 2 cups boiling water
• 2 thin slices smashed ginger
• 1 to 2 lemon wedges
• 1/4 cup lightly crushed pomegranate seeds
• 2 tablespoons honey or to taste

Directions

1. Cover green tea with boiling water, ginger, lemon wedges, pomegranate seeds, and honey. Let tea steep for 3 to 5 minutes and remove.
   
   
   Yield: Serves 2
   
   
   This recipe was taken from WholeLiving.com.