Cinnamon Poached Apples with Toasted Walnuts

• Ingredients

• 3 cups apple juice
• 1/2 cinnamon stick
• 1 inch fresh ginger, thinly sliced
• 2 apples, peeled, cored, and halved
• 2 tablespoons chopped toasted walnuts

Directions

1. Bring apple juice, cinnamon, and ginger to a boil.
2. Add apples, cover with parchment; simmer until tender, 8 minutes.
3. Remove and sprinkle with walnuts
   
   
   Yield: Serves 2
   
   
   This post was taken from WholeLiving.com.