Monday, January 16, 2012

Vegetable Lasagna

Here's another meal that I made up!  Vegetable Lasagna made with Spinach, Artichoke, Mushrooms, Onions, Eggplant, Marinara Sauce, Italian Seasonings, Mozzarella & Parmesan Cheese & Lasagna Noodles of course.  So simple to make.  Just layer the veggies until your hearts content (or until you run out of room in your dish!)  Put it in the oven- 350 degrees for about 30 minutes (depends on how many layers you have.)  Let sit for about 10 minutes once out of the oven to let all the ingredients blend together.  Then eat up!  Enjoy!

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