Sunday, February 19, 2012

Roasted Veggies

I bought some purple potatoes from our local market.  It was the first time that I've ever cooked or eaten them.  I wasn't sure about their taste so I thought I'd try a familiar recipe.  I sliced the purple potatoes, yellow potatoes, green bell peppers, onions, carrots, and mushrooms.  I seasoned them with seasoned salt, Italian seasonings, black pepper, and parsley.  Added a couple tablespoons of olive oil, then roasted them in the oven for about 30 minutes, stirring frequently.  The dish was colorful and delicious.

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